Egyptian Calendula
Description:
Calendula is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family Asteraceae that are often known as marigolds. They are native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean. Other plants also known as marigolds, including corn marigold, desert marigold, marsh marigold, and plants of the genus Tagetes.
Uses:
the most common use in historic times was culinary, and the plant was used for both its color and its flavor. They were used for dumplings, wine, oatmeal and puddings. In English cuisine Calendula were often cooked in the same pot with spinach, or used to flavor stewed birds.